Historically a town known for good times and luxury, Natchez is no stranger to great Southern food. From Barbecue to Crème Brulee, in Natchez you'll find superior quality dining, quintessential regional fare and cutting edge Southern cuisine.
Begin your tour at Historic Stanton Hall at 5:00pm with a glass of champagne. After a leisurely tour, walk over to the Carriage House for a scrumptious dinner prepared for you by Chef Bingo Starr.
$55 per person
$40 per person
Chef Regina Charboneau known for her San Francisco restaurants returned to her native Natchez in 2001 and purchased the historic home Twin Oaks, circa 1832, where she has six guest rooms on the property. She offers cooking classes at Twin Oaks and some of the best hospitality in the South. As Julia Reed wrote about Regina, "I've returned to Twin Oaks many times for infusions of what those of us lucky enough to be in Regina's orbit all refer to as "Biscuit Love"- which is also a metaphor for her great company, innate graciousness and bottomless generosity. I would happily follow Regina up and down the Mississippi for an extended dose of her hospitality and her inventive and always superb cooking".
$125. per person includes 4 course meal with wine
Please phone Lynn Beach Smith, Sales Director at Natchez Pilgrimage Tours, to book a reservation at 601-445-6102 or 601-445-6104