Natchez Food & Wine Festival

The Natchez Food and Wine Festival has become one of the most anticipated events in the area. With an agenda taking you from one remarkable experience to the next, you will find yourself constantly surrounded with some of the region's most prominent chefs and restaurants, and indulged in the finest food, wine, and entertainment. Make reservations soon to attend this unforgettable three-day event.

July 26 - July 28, 2013

Friday, July 26, 2013

Tastings Along the River
6:30pm-9:30pm - $50 Advance / $65 Door
Natchez Convention Center

Chef's Party
9:30pm-Until
Bowie's Tavern

Saturday, July 27, 2013

Knife Skills with Chef David Leathers
Mastering Knife Skills and Techniques
9:00am-10:00am - $55

Knife Skills with Chef David Leathers
Mastering Knife Skills and Techniques
10:00am-11:00am - $55

Brunch & Blues
11:00am-1:00pm
Biscuits & Blues

Cooking Demonstration with Chef Tom Ramsey
11:30am-1:30pm
Natchez Convention Center

Wine & Cheese Tasting
1:30pm-3:00pm
The Castle Restaurant

Craft Beer Tasting & Lecture
1:30pm-3:00pm
Natchez Convention Center

"The Perfect Table"
Featuring John Grady Burns
2:00pm-4:00pm
Natchez Convention Center

Burger, Blues, Brews and Bocce
Live Music & Beer Truck
4:00pm-7:00pm
Bowie's Tavern

An Invitation to the Natchez Table
7:00pm
Various Locations

Sunday, July 28, 2013

Champagne Jazz Brunch
11:00am & 12:30pm
Carriage House Restaurant